Raspberry Dark Chocolate Banana Bread

This is whats up when it comes to banana bread.  I use this as the base for all banana breads that I make (because as good as it is you don’t ALWAYS want raspberry & chocolate chips in your nana bread)

The first time that I made this I put the butter in the microwave to melt it, and then I forgot it in there and I never put it in the bread.  It was still AMAZING.  So, if you’re not feelin the butter, skip it.

I use frozen raspberries … you use whatever you want.

I use walnuts, and I have done mixed berry bread too.

http://www.recipeboy.com/2012/05/raspberry-dark-chocolate-banana-bread/

Make the bread, love the bread.

Thank you recipeboy.com!

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