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Scallop Pasta

Scallop Pasta

I love scallops, but I have never cooked them myself. This was super easy and SO delicious. I used garlic basil pasta from Trader Joes for the one pictured, but I also just used Trader Joes rice pasta over the weekend and that one was delicious as well. Last thing – I added red pepper flakes to give it a kick – not needed, but if you like spicy I vote DO IT!

I found this bad boy on Pinterest – thank you Judy for sharing:

http://judyskitchen.blogspot.com/2011/10/seared-scallops-with-pasta-mushrooms.html

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