I’m back! Part of my 30 things to do before I am 30 is to post in this at least once a month! This is my July – talk about cutting it close!
My friend, Maria purchased a spiralizer (ok, that is not a real word but whatever) – coolest. thing. ever! So i went over to her house to make dinner – we created the dinner around the use of the spiralizer! This one is healthy, delicious, and simple! Here we go:
Preheat your oven to 425 (oven temperatures will vary)
Use your spiralizer to prepare your noodles! We used three zucchini, and it made 4 servings for us (we love zucchini)
(set aside zucchini while we prep the chicken)
We use Trader Joe’s chicken strips, and made 4 packets with them
Separate the chicken out between the 4 pieces of tinfoil
Add a pinch of salt, some pepper, diced garlic, and cherry tomatoes cut in half
fold chicken into little packets so they look like this:
once preheated, put chicken in the oven for 20 minutes (thanks, Maria)
Turn on your stove tops! you’ll need 2 burners going at the same time.
Start the Zucchini – cook with a little bit of oil (we used coconut oil) and toss as it cooks:
cook the mushrooms as outlined on the bag – only takes 3-4 minutes:
once the chicken is done cooking unwrap it from the tinfoil:
layer your noodles, mushrooms, and chicken packet (don’t dump it unless you want the juices – i transferred with a fork) onto a plate or in a bowl, and enjoy!
SO EASY, right?!
Happy cooking, everyone!