Chelsea came over for brunch and I experimented on a new recipe that i found on Pinterest for hash brown egg baskets!
Step by steps are in the link. Thanks, Thecookingjar!
I used fresh potatoes and graded them myself – two was WAY too many, but you can always make hash brown patties with the leftovers!
Next time I would like to cook the hash browns longer, and the eggs shorter for more runny eggs, and crunchier hash brown cups!
Photos below are of right after I cracked the egg into the cups, the final product, and the finnnnnal final product! Avocado and bacon served on the side with a few other tasty treats!