In September we Brunch

Chelsea came over for brunch and I experimented on a new recipe that i found on Pinterest for hash brown egg baskets!

http://www.thecookingjar.com/hash-brown-egg-nests-with-avocado/

Step by steps are in the link.  Thanks, Thecookingjar!

I used fresh potatoes and graded them myself – two was WAY too many, but you can always make hash brown patties with the leftovers!

Next time I would like to cook the hash browns longer, and the eggs shorter for more runny eggs, and crunchier hash brown cups!

Photos below are of right after I cracked the egg into the cups, the final product, and the finnnnnal final product! Avocado and bacon served on the side with a few other tasty treats!

Enjoy!!

Before OvenFinalafood

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