In September we Brunch

Chelsea came over for brunch and I experimented on a new recipe that i found on Pinterest for hash brown egg baskets!

Step by steps are in the link.  Thanks, Thecookingjar!

I used fresh potatoes and graded them myself – two was WAY too many, but you can always make hash brown patties with the leftovers!

Next time I would like to cook the hash browns longer, and the eggs shorter for more runny eggs, and crunchier hash brown cups!

Photos below are of right after I cracked the egg into the cups, the final product, and the finnnnnal final product! Avocado and bacon served on the side with a few other tasty treats!


Before OvenFinalafood


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s