This one is easy – but everyone always asks: HOW?!
Mason jar salads are one of my FAVORITE things to make. You can prep them on Sunday or Monday evening, and they will last until Friday – what a deal!
This one is a romaine veggie salad with Turkey. You can of course put anything that you want into it.
I Guess you can tell where I shop …
How to Layer:
Heavier items should go on the bottom so if you are using beets (I almost always do) those should go first. I added the cucumber and the tomato next as they are second heaviest out of the bunch. I use 5 jars and divide items equally. I had leftover carrots, cheese, and tomatoes but used the rest of my other items. (Note: feta cheese and tomato go great in morning eggs!)
The dressing I do not add until I am ready to eat my jar. I put the dressing in the top – shake it up – and pour onto a plate or bowl. This meal is pretty to look at inside and out of the jar! For more Jar inspiration check my instagram account @sfxmissy