This is whats up when it comes to banana bread. I use this as the base for all banana breads that I make (because as good as it is you don’t ALWAYS want raspberry & chocolate chips in your nana bread)
The first time that I made this I put the butter in the microwave to melt it, and then I forgot it in there and I never put it in the bread. It was still AMAZING. So, if you’re not feelin the butter, skip it.
I use frozen raspberries … you use whatever you want.
I use walnuts, and I have done mixed berry bread too.
http://www.recipeboy.com/2012/05/raspberry-dark-chocolate-banana-bread/
Make the bread, love the bread.
Thank you recipeboy.com!